Instructions:

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Heat fry pan & spray with oil.

Dice the onions and shred the carrots.

Once pan is hot, put the veggies in and saute and cooked through.

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Add spices while continuously stirring.

Finally put mince in and stir through.

Brown the mince and add frozen veggies to it.

When cooked through, put on low heat, add passata & herbs. Add a little water to smooth.

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While the bolognese is simmering, boil some water for the pasta. Cook as instructed on the packet or to your liking. Enjoy.

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Tip: You can top it with little low fat mozzarella.

Remember - Portion Control