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Chia Pudding
2 tbsp of dry chia seeds
1/2 cup water or nut milk
fruit
optional;
1 tsp of pure honey
Instructions:
Pour ingredients into a jar or a tupperware and mix well.
Let it settle 2-3 minutes and mix again until there is no clumping.
Cover the jar or container and place it in the fridge overnight or at least 2 hours.
When ready to eat, top with berries and fruit. Enjoy.
Tip: Chia seeds need to be soaked when eaten in bigger amounts otherwise you'll get dehydrated.
Tip:Try adding some protein powder to give it a boost.
Tip:Make a couple of them in one go and have breakfast sorted for a couple of days.
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