Instructions:

 

Preheat oven to 220 degrees.

Spray an ovenproof dish with oil & set aside.

Cook pasta following the packet directions, until tender. Drain and reserve 1/4 cup of cooking water. Return pasta to pan.

 

In a saucepan melt butter over medium heat.

Add flour. Stir for 1 minute or until bubbling.

Very slowly add milk while stirring until combined. Continuously stirring it for 3-4 minutes or until sauce thickens. Stir in 1/2 of the cheese.

Season with pepper.

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Add sauce to pasta and the reserved liquid.

Mix through peas and spoon into ovenproof dish.

Sprinkle remaining cheese on top. 

Bake for 15min or until golden. Enjoy.

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Tip: You can use different kind of milk or maybe add some veggies to it instead having it on the side.