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White Fish & Greens
200g of White Fish
dill - dry or fresh
salt & pepper
green beans
broccolini
salt & pepper
oinion - finely sliced
onion powder
garlic powder
extra virgin olive oil
tomato
cucumber
Dressing:
Lemon juice
salt
extra virgin olive oil
Instructions:
Heat a large fry pan on high heat and spray with oil.
Sprinkle the fish with dill, garlic powder, onion powder, salt & pepper and place it in the fry pan skin side down for 3-5 min, then carefully flip, repeat for 3-5min.
Remove the fish and add broccolini & green beans to the pan. Cook until vibrant green or to your liking.
Chop the tomato, onion & cucumber, combine in a mixing bowl.
Make the dressing and add to the veggie mix.
Mix it through the salad and serve it on a plate with placing the white fish on top and greens on the side. Enjoy.
Tip: Try salmon with this recipe and choose different veggies. Have fun
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